Watermelon Lime Sorbet

1. 1

   Place water and sugar in saucepan over med. heat. Bring to boil and cook until sugar is completely dissovled to create a syrup, remove and let cool

2. 2

   in food precessor/blender mix watermelon cubes, syrup and lime juice

3. 3

   blend till smooth

4. 4

   add to ice cream machine and freeze according to directions, serve as soft sorbet or freeze in airtight container and remove a few minutes to soften prior to serving

* Per serving · 4 servings · Values may vary.

No additional tips available.