Watermelon Lemonade Cocktail Recipe

1. 1

   Set a fine-mesh strainer over a large bowl and set it aside.

2. 2

   Place the watermelon in a blender and blend until liquified, about 1 minute.

3. 3

   Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains.

4. 4

   Discard the pulp.

5. 5

   (You should have about 3 cups of juice.)

6. 6

   Transfer the watermelon juice to a nonreactive 2-quart container.

7. 7

   Add the rum, lemon juice, liqueur, and sugar and stir until the sugar has dissolved.

8. 8

   Cover and refrigerate until chilled, about 2 hours.

9. 9

   Just before serving, stir to recombine.

10. 10

    Pour over ice and garnish with a few blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.