Watermelon Lemonade

1. 1

   Puree watermelon pieces in processor.

2. 2

   Strain puree into large pitcher, pressing on solids in strainer to extract as much as possible.

3. 3

   Discard any solids in strainer.

4. 4

   Add simple syrup, lemon juice and grenadine to pitcher; stir to blend.

5. 5

   *Simple Syrup:.

6. 6

   You need to make this a few hours before serving these cocktails, as it needs time to.

7. 7

   chill.

8. 8

   3 cups water.

9. 9

   1 1/2 cups sugar.

10. 10

    Stir 3 cups water and sugar in heavy medium saucepan over medium heat until sugar dissolves.

11. 11

    Increase heat and boil 2 minutes.

12. 12

    Chill syrup until cold; about 3 hours.

13. 13

    You can prepare this 1 week ahead.

14. 14

    Cover and keep refrigerated.

* Per serving · 4 servings · Values may vary.