Watermelon Lemonade

1. 1

   Squeeze lemons into a large pitcher; add squeezed lemon quarters.

2. 2

   Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.

3. 3

   In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice).

4. 4

   Stir to combine.

5. 5

   (Refrigerate, covered, up to 3 days.)

6. 6

   Add vodka, if using; serve over ice.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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