Watermelon Lemonade

1. 1

   In a food processor fitted with a steel blade, pulse the watermelon, strawberries and sugar until blended and smooth.

2. 2

   (You can use a blender.

3. 3

   ).

4. 4

   Strain through a fine-mesh strainer into a 2-quart container, pushing down the solids to get all the juice.

5. 5

   Add the lemon juice and enough of the water to make 1 1/2 quarts.

6. 6

   Chill until very cold.

7. 7

   Serve over ice with a wedge of watermelon as garnish.

No additional tips available.