Watermelon Ice Cream

1. 1

   Get a bowl and line with Saran Wrap.

2. 2

   Divide Cool Whip in half.

3. 3

   Add green food coloring to half and make dark green, as outside of watermelon.

4. 4

   Line the green mixture evenly in bowl. Freeze for 20 minutes.

5. 5

   Put remaining white half of Cool Whip evenly over green.

6. 6

   Freeze for 20 minutes.

7. 7

   Soften sherbet and stir in cut chocolate bits the size of seeds.

8. 8

   Mix well.

9. 9

   Put over top of white layer.

10. 10

    Freeze overnight.

11. 11

    Flip bowl onto dish.

12. 12

    It will come out with green on top as a watermelon would look.

13. 13

    Slice down to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.