Watermelon Granita

1. 1

   Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.

2. 2

   Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.

3. 3

   Remove from the heat and add juice and half the mint and cool.

4. 4

   Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .

5. 5

   Discard any seeds and mint.

6. 6

   Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.

7. 7

   Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.