Watermelon Gimlet

1. 1

   For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat.

2. 2

   Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes.

3. 3

   Remove from the heat and let cool to room temperature.

4. 4

   Refrigerate in an airtight container for up to 2 weeks.

5. 5

   For the gimlet: Add the watermelon to a cocktail shaker and muddle.

6. 6

   Fill the shaker with the ice.

7. 7

   Pour in the gin or vodka, lime juice and 3/4 ounce of the simple syrup (about 1 1/2 tablespoons).

8. 8

   Shake well and strain into a chilled martini glass.

9. 9

   Garnish with the watermelon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.