How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho ?

You need 11 ingredients. The key ingredients include: 6 c chopped watermelon, 2 c finely diced watermelon, 1/2 med cuke, peeled, seeded and chopped, 1/2 finely diced, 1/2 red pepper, seeded, cored and chopped, 1/2 finely diced, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c chopped watermelon; 2 c finely diced watermelon; 1/2 med cuke, peeled, seeded and chopped, 1/2 finely diced; 1/2 red pepper, seeded, cored and chopped, 1/2 finely diced; 2 T minced shallot; 1/4 c chopped fresh basil; 1/4 c chopped flat leaf parsley; 3 T red-wine vinegar; 2 T evoo; 3/4 t kosher salt; 1/2 sm jalepeno, finely diced (optional)

Watermelon Gazpacho

Eats Now Editorial Team · 26 kcal · Soups & Stews

Watermelon Gazpacho – a delicious recipe with watermelon, watermelon, cuke, red pepper, T, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon Gazpacho

How did you like this recipe?

Frequently Asked Questions