How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon & Feta Salad With Ouzo Dressing?

You need 10 ingredients. The key ingredients include: 1 1/3 kg seedless watermelon, rind removed, cut into thin wedges, 1 cup fresh mint leaves, 1/2 red onion, cut into thin wedges, 50 g reduced-fat feta cheese, thinly sliced (for Australians, Clover Creek brand recommended), and more.

Is Watermelon & Feta Salad With Ouzo Dressing suitable as salads?

Yes, Watermelon & Feta Salad With Ouzo Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon & Feta Salad With Ouzo Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon & Feta Salad With Ouzo Dressing Recipe

Name: Watermelon & Feta Salad With Ouzo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 kg seedless watermelon, rind removed, cut into thin wedges; 1 cup fresh mint leaves; 1/2 red onion, cut into thin wedges; 50 g reduced-fat feta cheese, thinly sliced (for Australians, Clover Creek brand recommended); Ouzo Dressing; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon ouzo; salt, to taste; fresh ground pepper, to taste

Watermelon & Feta Salad With Ouzo Dressing

Eats Now Editorial Team · 123 kcal · Salads

Watermelon & Feta Salad With Ouzo Dressing – a delicious recipe with mint, red onion, feta cheese, Dressing, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon & Feta Salad With Ouzo Dressing

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