Watermelon Feta Salad

1. 1

   Add the balsamic vinegar to a saute pan over medium heat.

2. 2

   Bring to a boil over medium heat .

3. 3

   When it begins to boil, lower the heat so that the vinegar is just simmering.

4. 4

   Remove from heat and let cool. It will turn into a thick syrup, the consistency of chocolate syrup.

5. 5

   Add the watermelon to a bowl.

6. 6

   Crumble the feta and mix in with the watermelon.

7. 7

   Drizzle with the balsamic reduction and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.