How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette?

You need 11 ingredients. The key ingredients include: 6 cups Diced seedless watermelon (about 1.5 lbs without rind), 1 cup feta, crumbled, 1 blood orange, halved and sliced, 1/2 medium red onion, diced, and more.

Is Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette suitable as salads?

Yes, Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Feta And Mint Salad With Blood Orange V

Name: Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Diced seedless watermelon (about 1.5 lbs without rind); 1 cup feta, crumbled; 1 blood orange, halved and sliced; 1/2 medium red onion, diced; 3 tablespoons Fresh chopped mint, plus extra for garnish; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; 2 blood oranges, juiced; 2 tablespoons Balsamic Vinegar; 2 tablespoons olive oil; salt and pepper

Fresh, crisp and full of flavor — this Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette is a must-try. Made with seedless watermelon, feta,…

This Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette relies on simple, everyday ingredients such as feta, crumbled, medium red onion, diced, garlic, minced and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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