How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Feta And Black Olive Salad?

You need 9 ingredients. The key ingredients include: 1 small red onion, cut into thin half moon slices, 2 -3 limes, juice of, 1/2 lb feta cheese, cut into 1 inch cubes, 4 cups watermelon, cut into 1 inch cubes, and more.

Is Watermelon, Feta And Black Olive Salad suitable as salads?

Yes, Watermelon, Feta And Black Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Feta And Black Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Feta And Black Olive Salad Recipe

Name: Watermelon, Feta And Black Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, cut into thin half moon slices; 2 -3 limes, juice of; 1/2 lb feta cheese, cut into 1 inch cubes; 4 cups watermelon, cut into 1 inch cubes; 1/2 cup pitted oil-cured black olive; 1 cup whole flat leaf parsley; 1/4 cup chopped of fresh mint; 3 tablespoons extra virgin olive oil; 1/8 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Watermelon, Feta And Black Olive Salad is a must-try. Made with red onion, feta cheese, watermelon and pitted oil…

This Watermelon, Feta And Black Olive Salad relies on simple, everyday ingredients such as limes, juice of, pitted oil-cured black olive, whole flat leaf parsley and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small red onion, cut into thin half moon slices
2 -3 limes, juice of
1/2 lb feta cheese, cut into 1 inch cubes
4 cups watermelon, cut into 1 inch cubes
1/2 cup pitted oil-cured black olive
1 cup whole flat leaf parsley
1/4 cup chopped of fresh mint
3 tablespoons extra virgin olive oil
1/8 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Salads

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