How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Feta, And Arugula Salad?

You need 15 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1 Tablespoon Finely Minced Shallots, 1 Tablespoon Chopped Fresh Mint Leaves, 1 Tablespoon (heaping) Dijon Mustard, and more.

Is Watermelon, Feta, And Arugula Salad suitable as salads?

Yes, Watermelon, Feta, And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Feta, And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Feta, And Arugula Salad Recipe

Name: Watermelon, Feta, And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1 Tablespoon Finely Minced Shallots; 1 Tablespoon Chopped Fresh Mint Leaves; 1 Tablespoon (heaping) Dijon Mustard; 1 teaspoon Honey Or Agave; 2 Tablespoons Red Wine Vinegar; 1/2 cups Extra Virgin Olive Oil; 2 pinches Black Pepper, Plus More When Plating; 1/8 teaspoons Kosher Salt; FOR THE SALAD:; 6 cups Baby Arugula Leaves, Washed And Dried; 1/4 cups Thinly Sliced Red Onions; 15 leaves Mint, Roughly Torn; 3 cups Cubed Seedless Watermelon; 10 ounces, weight Feta Cheese, Crumbled

Watermelon, Feta, And Arugula Salad

Eats Now Editorial Team · 579 kcal · Salads

Watermelon, Feta, And Arugula Salad – a delicious recipe with VINAIGRETTE, Shallots, Mint Leaves, Mustard, Honey, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon, Feta, And Arugula Salad

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