Watermelon Curry (Matira)

1. 1

   Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Puree 1 cup of flesh to make juice.

2. 2

   Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste.

3. 3

   Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds.

4. 4

   Immediately add the juice.

5. 5

   Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes.

6. 6

   Add the lime juice and sugar to taste.

7. 7

   Cook 1 minute.

8. 8

   Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.