Watermelon Cube with Aged Balsamic Vinegar

1. 1

   Cut the watermelon flesh into 6 (1 1/2-inch) cubes.

2. 2

   Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.

3. 3

   To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them.

4. 4

   Fill each cavity with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.