Watermelon Coolers

1. 1

   Place watermelon cubes in a single layer in an extra-large zip top plastic freezer bag and freeze 8 hours.

2. 2

   Let stand at room temperature 15 minutes.

3. 3

   Process half each watermelon, ginger ale, water and limeade concentrate in a blender until smooth; pour mixture into a pitcher.

4. 4

   Repeat procedure with remaining half of ingredients; stir into pitcher and serve immediately.

5. 5

   To serve, coat the glass rims in lime juice and dip in lime zest or mint (optional).

6. 6

   Melon balls on wooden picks add a colorful garnish.

7. 7

   *Honeydew Cooler - Substitute 8 cups (1/2 inch) honeydew melon cubes for watermelon cubes and 1 (6oz) can frozen lemonade concentrate for limeade concentrate; proceed as directed.

8. 8

   **Cantaloupe Cooler - Substitute 8 cups (1/2 inch) cantaloupe melon cubes for watermelon cubes and add 2 teaspoons grated fresh ginger to mixture in blender.

9. 9

   Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.