Watermelon Cookies – a delicious recipe with margarine, egg, flour, baking powder, chocolate chips, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COOKIES: BEAT margarine at medium speed of electric mixer until light and fluffy.
2
Gradually beat in jelly powder.
3
Mix in egg.
4
Stir in flour and baking powder until well blended.
5
SHAPE dough into 2 rolls, about 2-1/2-inches in diameter.
6
WRAP each roll in waxed paper and refrigerate 2 hours or up to 1 month.
7
HEAT oven to 350F.
8
SLICE each roll into 1/4-inch slices.
9
Cut each slice in half to form a semi-circle.
10
TRANSFER to lightly greased cookie sheet.
11
Press 3 mini chocolate chips into each piece.
12
BAKE for 8 to 10 min.
13
Cool.
14
GLAZE: MIX icing sugar and water until smooth.
15
Blend in green food colouring to tint to desired colour.
16
DIP round edge of each cookie in frosting and place cookie on rack until frosting is firm.
17
Repeat for deeper colour.
574
kcal
Calories
3
g
Fat
126
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: COOKIES:, 1-1/2 cups margarine, 2 pkg. (85g each) Jell-O Strawberry Jelly Powder, 1 egg, and more.
Yes, Watermelon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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