Watermelon Chiffon Pie Recipe

Name: Watermelon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watermelon pureed; 1/2 cup powdered sugar; 2 tablespoons gelatin, unflavored; 1/4 cup water cold; 1/2 cup water boiling; 1 tablespoon lemon juice; 2 each egg whites stiffly, beaten; 1 cup heavy whipping cream whipped; 1 each graham cracker pie crust; 1 x whipped cream to garnish; 24 each graham crackers/wafers squares; 1/4 pound butter or margarine; 1/4 cup sugar; 1/4 teaspoon cinnamon

Servings: persons

2 cups watermelon pureed
1/2 cup powdered sugar
2 tablespoons gelatin, unflavored
1/4 cup water cold
1/2 cup water boiling
1 tablespoon lemon juice
2 each egg whites stiffly, beaten
1 cup heavy whipping cream whipped
1 each graham cracker pie crust
1 x whipped cream to garnish
24 each graham crackers/wafers squares
1/4 pound butter or margarine
1/4 cup sugar
1/4 teaspoon cinnamon

1
Thoroughly mix crust ingredients and pack into a ten inch pie pan.
2
Hint: try to get the crust thickness very even and not too thick.
3
Puree watermelon to measure 2 cups.
4
Add powdered sugar.
5
Set aside.
6
Soften unflavored gelatin in cold water.
7
Add boiling water; stir to dissolve.
8
Add lemon juice and pureed watermelon.
9
Refrigerate until mixture begins to thicken.
10
Fold in egg whites and whipped topping.
11
Pour into pie shell and refrigerate until firm.
12
Garnish with whipped topping.
13
Makes one 10-inch or two 8 inch pies.

1959

kcal

Calories

151

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups watermelon pureed, 1/2 cup powdered sugar, 2 tablespoons gelatin, unflavored, 1/4 cup water cold, and more.

Yes, Watermelon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Chiffon Pie

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