Try this homemade Watermelon Carpaccio recipe the whole family will love. Made with watermelon, baby arugula, Feta Cheese and jalapeno pepper. Easy step…
This Watermelon Carpaccio relies on simple, everyday ingredients such as feta cheese, 1/4 cup, fresh limes, juiced, tbp honey (or agave) and tbp white balsamic vinegar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026