Watermelon Cake

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   ["Remove all but lowest rack from oven.", "Turn on your oven's broiler.", "Cut a cylinder of watermelon about 6-inches high.", "Removing the rind, carve the watermelon into the shape of a round cake 8-inches in diameter and 6-inches in height.", "Set aside.", "In a large bowl, beat the egg whites while slowly adding the sugar.", "Continue adding sugar and beating until stiff peaks form.", "Place watermelon ""cake"" flat on a heatproof platter and frost with the meringue.", "(Make sure every bit of the watermelon is covered!", ").", "Place ""cake"" into oven as far from the broiler as possible - hence on the lowest rack - and broil until meringue is golden.", "Remove watermelon cake from oven.", "Meanwhile, heat the brandy in a small saucepan just until warm.", "Ignite and pour over the meringue.", "When the flames subside, cut into wedges as you would a cake."]

* Per serving · 4 servings · Values may vary.

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