How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Arugula And Pine Nut Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon red wine vinegar, 1/2 teaspoon table salt, to taste, 2 tablespoons extra virgin olive oil, and more.

Is Watermelon, Arugula And Pine Nut Salad suitable as salads?

Yes, Watermelon, Arugula And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Arugula And Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Arugula And Pine Nut Salad Recipe

Name: Watermelon, Arugula And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1/2 teaspoon table salt, to taste; 2 tablespoons extra virgin olive oil; 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded); 6 ounces baby arugula; 1/4 cup pine nuts; 1/3 cup crumbled feta or 1/3 cup ricotta cheese; fresh coarse ground black pepper

Watermelon, Arugula And Pine Nut Salad – a delicious recipe with lemon juice, red wine vinegar, salt, extra virgin olive oil, watermelon, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon table salt, to taste
2 tablespoons extra virgin olive oil
3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
6 ounces baby arugula
1/4 cup pine nuts
1/3 cup crumbled feta or 1/3 cup ricotta cheese
fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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