How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Arugula and Feta Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 x salt and black pepper to taste, 2 tablespoons olive oil, 6 cups watermelon cut into 2-inch cubes, cold, and more.

Is Watermelon, Arugula and Feta Salad suitable as salads?

Yes, Watermelon, Arugula and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Arugula and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Arugula and Feta Salad Recipe

Name: Watermelon, Arugula and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 x salt and black pepper to taste; 2 tablespoons olive oil; 6 cups watermelon cut into 2-inch cubes, cold; 1/2 cup feta cheese crumbled; 3 tablespoons kalamata olives pitted and sliced; 1 bunch arugula (roquette) washed and dried, 8 cups

Watermelon, Arugula and Feta Salad – a delicious recipe with balsamic vinegar, salt, olive oil, watermelon, feta cheese, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar
1 x salt and black pepper to taste
2 tablespoons olive oil
6 cups watermelon cut into 2-inch cubes, cold
1/2 cup feta cheese crumbled
3 tablespoons kalamata olives pitted and sliced
1 bunch arugula (roquette) washed and dried, 8 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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