Watermelon and Tomato Salad With Feta Recipe

Name: Watermelon and Tomato Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; ¼ teaspoon za'atar spice mix (optional, available at Middle Eastern markets); ⅓ cup olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 4 cups diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon); 2 large beefsteak tomatoes, each cut into 8 wedges; 1 small English cucumber, peeled and cut into 1/4-inch-thick diagonal slices; 1 cup crumbled feta cheese, preferably French (about 4 ounces); 1 cup pitted nicoise olive; 2 tablespoons fresh dill; kosher salt & freshly ground black pepper

Servings: persons

2 tablespoons red wine vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon za'atar spice mix (optional, available at Middle Eastern markets)
⅓ cup olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
4 cups diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon)
2 large beefsteak tomatoes, each cut into 8 wedges
1 small English cucumber, peeled and cut into 1/4-inch-thick diagonal slices
1 cup crumbled feta cheese, preferably French (about 4 ounces)
1 cup pitted nicoise olive
2 tablespoons fresh dill
kosher salt & freshly ground black pepper

1
Note: The vinaigrette can be refrigerated in an airtight container for up to 3 days; if you make the salad the night before, don't add the watermelon or dressing until ready to serve.
2
To make vinaigrette: Put vinegar, garlic powder, onion powder, oregano, and za'atar (if using) in a small bowl.
3
Whisk in olive oil with salt and pepper.
4
To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl.
5
Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables.
6
If desired, add salt and pepper to taste.
7
Divide among salad plates and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, and more.

Yes, Watermelon and Tomato Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Tomato Salad With Feta

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