Watermelon and Tomato Salad With Feta Recipe

Name: Watermelon and Tomato Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; ¼ teaspoon za'atar spice mix (optional, available at Middle Eastern markets); ⅓ cup olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 4 cups diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon); 2 large beefsteak tomatoes, each cut into 8 wedges; 1 small English cucumber, peeled and cut into 1/4-inch-thick diagonal slices; 1 cup crumbled feta cheese, preferably French (about 4 ounces); 1 cup pitted nicoise olive; 2 tablespoons fresh dill; kosher salt & freshly ground black pepper

Servings: persons

2 tablespoons red wine vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon za'atar spice mix (optional, available at Middle Eastern markets)
⅓ cup olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
4 cups diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon)
2 large beefsteak tomatoes, each cut into 8 wedges
1 small English cucumber, peeled and cut into 1/4-inch-thick diagonal slices
1 cup crumbled feta cheese, preferably French (about 4 ounces)
1 cup pitted nicoise olive
2 tablespoons fresh dill
kosher salt & freshly ground black pepper

1
Note: The vinaigrette can be refrigerated in an airtight container for up to 3 days; if you make the salad the night before, don't add the watermelon or dressing until ready to serve.
2
To make vinaigrette: Put vinegar, garlic powder, onion powder, oregano, and za'atar (if using) in a small bowl.
3
Whisk in olive oil with salt and pepper.
4
To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl.
5
Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables.
6
If desired, add salt and pepper to taste.
7
Divide among salad plates and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, and more.

Yes, Watermelon and Tomato Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Watermelon and Tomato Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions