Watermelon And Tomato Salad Recipe

Name: Watermelon And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup champagne vinegar; or white wine vinegar; 3 tsp. sugar; 1 tsp. kosher salt; 1/4 tsp. cayenne; 1/2 small vidalia onion; 4-lb. piece of seedless watermelon; 4 ripe beefsteak tomatoes (about 1 1/2 lbs.),; stemmed and cored; 1/4 cup extra-virgin olive oil; 1 loosely packed cup roughly torn basil leaves; 1 loosely packed cup roughly torn mint leaves; Kosher salt and freshly ground black pepper

Servings: persons

1/4 cup champagne vinegar
or white wine vinegar
3 tsp. sugar
1 tsp. kosher salt
1/4 tsp. cayenne
1/2 small vidalia onion
4-lb. piece of seedless watermelon
4 ripe beefsteak tomatoes (about 1 1/2 lbs.),
stemmed and cored
1/4 cup extra-virgin olive oil
1 loosely packed cup roughly torn basil leaves
1 loosely packed cup roughly torn mint leaves
Kosher salt and freshly ground black pepper

1
["1. Whisk vinegar, sugar, salt, and cayenne together in a small bowl.", "2. Quarter and thinly slice onion and toss it in the vinegar mixture. Set aside to let rest until the onion softens and mellows, about 30 minutes.", "3. Remove the rind from the watermelon, cut into 1"" chunks, and transfer to a large bowl. Cut tomatoes into 1"" chunks. Combine the tomatoes with the watermelon chunks. Pour in the onion-vinegar mixture along with oil and toss gently with your hands. Add basil and mint and toss gently. Season the watermelon and tomato salad with salt and pepper, to taste.", "4. Serve salad at room temperature on its own or alongside grilled fish or meat."]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup champagne vinegar, or white wine vinegar, 3 tsp. sugar, 1 tsp. kosher salt, and more.

Yes, Watermelon And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Tomato Salad

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