Watermelon and Pineapple Salad W/Jalapeno Syrup

1. 1

   To make the jalapeno syrup, stir the lime juice, sugar and water in a small pan over medium-low heat, without boiling, until the sugar has completely dissolved.

2. 2

   Bring to the boil, then lower to a simmer.

3. 3

   Continue to simmer for 10 to 15 minutes, without stirring, or until thick and syrupy.

4. 4

   Add the jalapeno; cook for 5 minutes.

5. 5

   Allow to cool to room temperature.

6. 6

   Arrange the fruit on individual plates and drizzle with the syrup.

7. 7

   Garnish with mint leaves and fresh jalapeno slices.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.