Watermelon And Peach Salad With Feta And Mint Recipe

Name: Watermelon And Peach Salad With Feta And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peaches stone cut out and chopped, I prefer to leave the skin on; 1/3 cup bermuda onion sliced; 1/4 cup oregano & Thyme or white wine vinegar; 1 tablespoon balsamic vinegar; 1/4 cup canola oil or grapeseed; 1 cup chopped fresh mint; 1/2 cup feta cheese crumbled; 1 pecan halves /cup; 1/2 teaspoon salt Garlic Ginger; salt; pepper

Servings: persons

2 peaches stone cut out and chopped, I prefer to leave the skin on
1/3 cup bermuda onion sliced
1/4 cup oregano & Thyme or white wine vinegar
1 tablespoon balsamic vinegar
1/4 cup canola oil or grapeseed
1 cup chopped fresh mint
1/2 cup feta cheese crumbled
1 pecan halves /cup
1/2 teaspoon salt Garlic Ginger
salt
pepper

1
Cut the flesh from the melon and chop into roughly 1 inch pieces.
2
Add watermelon, peaches and onion to a serving bowl.
3
Toss in feta, mint and pecans.
4
In a small bowl, combine the vinegar,
5
Garlic Ginger Salt and whisk until it is dissolved.
6
Slowly drizzle in the olive oil, a few drops at a time.
7
In a large bowl, combine the melon, onion, and feta.
8
Pour the dressing over the salad and toss until everything is coated and evenly mixed.
9
Allow the salad to sit at least 1 hour before serving.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 peaches stone cut out and chopped, I prefer to leave the skin on, 1/3 cup bermuda onion sliced, 1/4 cup oregano & Thyme or white wine vinegar, 1 tablespoon balsamic vinegar, and more.

Yes, Watermelon And Peach Salad With Feta And Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Peach Salad With Feta And Mint

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