Watermelon and Haloumi Recipe

Name: Watermelon and Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon shallot minced; 1 teaspoon minced garlic; Salt; 2 ounces red wine vinegar; 1 tablespoon honey; 4 ounces plus 1 tablespoon extra-virgin olive oil; 1 tablespoon toasted sliced almonds; 1 tablespoon chopped mint; 4 (1-ounce) slices watermelon; 4 (1-ounce) slices haloumi

Servings: persons

1 teaspoon shallot minced
1 teaspoon minced garlic
Salt
2 ounces red wine vinegar
1 tablespoon honey
4 ounces plus 1 tablespoon extra-virgin olive oil
1 tablespoon toasted sliced almonds
1 tablespoon chopped mint
4 (1-ounce) slices watermelon
4 (1-ounce) slices haloumi

1
Place shallots and garlic in mixing bowl and add a pinch of salt.
2
Add vinegar and honey and whisk.
3
Slowly whisk in 4 ounces oil.
4
Fold in the almonds and mint.
5
Pour over melon and let marinate for 1 hour.
6
Heat a medium skillet over a medium heat and add 1 tablespoon of oil.
7
Sear haloumi for 1 minute per side.
8
Remove from pan, top with marinated watermelon and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon shallot minced, 1 teaspoon minced garlic, Salt, 2 ounces red wine vinegar, and more.

Yes, Watermelon and Haloumi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon and Haloumi

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