How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Haloumi?

You need 10 ingredients. The key ingredients include: 1 teaspoon shallot minced, 1 teaspoon minced garlic, Salt, 2 ounces red wine vinegar, and more.

Is Watermelon and Haloumi suitable as general?

Yes, Watermelon and Haloumi falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon and Haloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon and Haloumi Recipe

Name: Watermelon and Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon shallot minced; 1 teaspoon minced garlic; Salt; 2 ounces red wine vinegar; 1 tablespoon honey; 4 ounces plus 1 tablespoon extra-virgin olive oil; 1 tablespoon toasted sliced almonds; 1 tablespoon chopped mint; 4 (1-ounce) slices watermelon; 4 (1-ounce) slices haloumi

Try this homemade Watermelon and Haloumi recipe the whole family will love. Made with shallot, garlic, Salt and red wine vinegar. Easy step-by-step inst…

This Watermelon and Haloumi relies on simple, everyday ingredients such as shallot minced, minced garlic, salt and red wine vinegar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon and Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions