Watermelon and Ginger Limeade

1. 1

   In a small saucepan, combine the water, sugar and ginger and bring to a boil.

2. 2

   Cover and simmer over low heat for 10 minutes.

3. 3

   Strain the ginger syrup into a small bowl.

4. 4

   Puree the cubed watermelon in a food processor.

5. 5

   Strain the puree through a fine sieve set over a bowl.

6. 6

   Stir in the ginger syrup and the lime juice.

7. 7

   Fill 8 tall glasses with ice and add the limeade.

8. 8

   Garnish with the melon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.