Watermelon and Feta Summer Salad

1. 1

   In large bowl whisk together oil, mint leaves and vinegar; set aside.

2. 2

   With a sharp knife cut around edge of watermelon to within 1/2 inch of rind.

3. 3

   Then cut a deep cross through the flesh, leaving rind intact and reserving for later use.

4. 4

   Scoop out each quadrant of watermelon and cut flesh into 3/4-inch cubes.

5. 5

   Place in bowl with vinaigrette, watermelon flesh, grapes and feta; toss gently.

6. 6

   Use watermelon shell for serving and if necessary, slice off a sliver of its bottom so it sits level.

7. 7

   Spoon watermelon mixture into shell and sprinkle with nuts.

8. 8

   Garnish with mint sprig.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.