How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Feta Salad With Serrano Chile Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons fresh lime juice, 2 tablespoons champagne vinegar, 2 teaspoons fresh thyme, chopped, and more.

Is Watermelon And Feta Salad With Serrano Chile Vinaigrette suitable as salads?

Yes, Watermelon And Feta Salad With Serrano Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon And Feta Salad With Serrano Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Feta Salad With Serrano Chile Vinaig

Name: Watermelon And Feta Salad With Serrano Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons fresh lime juice; 2 tablespoons champagne vinegar; 2 teaspoons fresh thyme, chopped; 1 small shallot, minced; 1 serrano chili, stemmed and sliced into small half-rounds; salt; 1 watermelon, seedless small; 1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices); 1 bunch arugula; sliced serrano and lime (to garnish)

Fresh, crisp and full of flavor — this Watermelon And Feta Salad With Serrano Chile Vinaigrette is a must-try. Made with olive oil, lime juice, champagn…

This Watermelon And Feta Salad With Serrano Chile Vinaigrette relies on simple, everyday ingredients such as olive oil, fresh lime juice, champagne vinegar and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon And Feta Salad With Serrano Chile Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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