How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Feta Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 tablespoon lime juice, salt and pepper, and more.

Is Watermelon and Feta Salad suitable as salads?

Yes, Watermelon and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Feta Salad Recipe

Name: Watermelon and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon lime juice; salt and pepper; 14 red onion, thinly sliced; 1 lb watermelon, rind removed, cut into chunks; 12 seedless cucumber, cut in half horizontally sliced; 3 cups baby arugula; 3 ounces feta cheese, crumbled

Watermelon and Feta Salad – a delicious recipe with olive oil, white wine vinegar, lime juice, salt, red onion, watermelon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon lime juice
salt and pepper
14 red onion, thinly sliced
1 lb watermelon, rind removed, cut into chunks
12 seedless cucumber, cut in half horizontally sliced
3 cups baby arugula
3 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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