Watermelon and Charred-Tomato Salad

1. 1

   Light a grill or preheat a grill pan; oil the grill grate.

2. 2

   Brush the tomatoes with olive oil and grill cut side down over high heat until charred, about 4 minutes.

3. 3

   Transfer to a plate and let cool completely.

4. 4

   Cut the tomatoes into 1/2-inch dice.

5. 5

   In a large bowl, toss the tomatoes with the watermelon, cucumber, lime juice and crushed red pepper.

6. 6

   Stir in the cilantro, season with salt and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.