Fresh, crisp and full of flavor — this Watermelon and Arugula Salad is a must-try. Made with arugula, seedless watermelon, olive oil and freshly squeeze…
This Watermelon and Arugula Salad relies on simple, everyday ingredients such as baby arugula leaves, good olive oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026