How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Arugula Salad?

You need 7 ingredients. The key ingredients include: 1/2 pound baby arugula leaves, 2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind), 1/3 cup good olive oil, 1/4 cup freshly squeezed lemon juice (2 lemons), and more.

Is Watermelon and Arugula Salad suitable as salads?

Yes, Watermelon and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Arugula Salad Recipe

Name: Watermelon and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby arugula leaves; 2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind); 1/3 cup good olive oil; 1/4 cup freshly squeezed lemon juice (2 lemons); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 -pound chunk Parmesan cheese

Watermelon and Arugula Salad – a delicious recipe with arugula, seedless watermelon, olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound baby arugula leaves
2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)
1/3 cup good olive oil
1/4 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 -pound chunk Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

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