How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watergate Congealed Salad?

You need 11 ingredients. The key ingredients include: 1 pkg. pistachio with almonds instant pudding mix, 2 c. miniature marshmallows, 1 large can crushed pineapple, undrained, 1 (9 oz.) Cool Whip, and more.

Is Watergate Congealed Salad suitable as salads?

Yes, Watergate Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watergate Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watergate Congealed Salad Recipe

Name: Watergate Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pistachio with almonds instant pudding mix; 2 c. miniature marshmallows; 1 large can crushed pineapple, undrained; 1 (9 oz.) Cool Whip; 1/2 c. chopped nuts; shredded lettuce; 1 pear half; 1 marshmallow; 1/2 maraschino cherry; 2 raisins; 2 blanched almonds

Fresh, crisp and full of flavor — this Watergate Congealed Salad is a must-try. Made with pistachio with almonds, marshmallows, pineapple and nuts. Easy…

This Watergate Congealed Salad relies on simple, everyday ingredients such as miniature marshmallows, (9 oz.) cool whip, chopped nuts and shredded lettuce. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watergate Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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