Watercress soup with smoked salmon recipe Recipe

Name: Watercress soup with smoked salmon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices of good smoked salmon; 250 g (8.8oz) watercress (without large stems); 100 g (3.5oz) very finely sliced potato; 1 large shallot, finely chopped; 50 ml (1.8fl oz) olive oil; 1 tsp creamed horseradish; 50 ml (1.8fl oz) double cream; 1 l (1.8pints) cold water; 50 g (1.8oz) fresh horseradish root; 1 salt; 1 pinch black pepper

Servings: persons

12 slices of good smoked salmon
250 g (8.8oz) watercress (without large stems)
100 g (3.5oz) very finely sliced potato
1 large shallot, finely chopped
50 ml (1.8fl oz) olive oil
1 tsp creamed horseradish
50 ml (1.8fl oz) double cream
1 l (1.8pints) cold water
50 g (1.8oz) fresh horseradish root
1 salt
1 pinch black pepper

1
Pick and set aside the 20 nicest watercress leaves for decoration, then chop up the rest.
2
In a large saucepan, fry the chopped shallot in the olive oil on a low heat until tender.
3
Add the potatoes, season with a pinch of salt and then cover with a baking parchment lid.
4
Add the water then bring the soup to the boil.
5
Turn down the heat to a brisk simmer.
6
Cook until the potato is soft.
7
Take the pan off the heat and add the creamed horseradish, watercress and double cream.
8
Transfer to a food blender and liquidise until smooth.
9
Arrange three slices of salmon into each bowl, decorate with the watercress leaves, and then grate a little fresh horseradish root over the salmon with a fine microplane
10
Gently pour the soup into the bowl, around the salmon slices, and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices of good smoked salmon, 250 g (8.8oz) watercress (without large stems), 100 g (3.5oz) very finely sliced potato, 1 large shallot, finely chopped, and more.

Yes, Watercress soup with smoked salmon recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress soup with smoked salmon recipe

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