Watercress Soup With Croutons And Prosciutto Chips Recipe

Name: Watercress Soup With Croutons And Prosciutto Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp + 1 tsp olive oil; 6 slices Parma ham; 4 slices white bread, crusts removed, cut into cubes; 1 None onion, peeled and chopped; 250 g watercress, lower stems removed; 100 g baby spinach leaves; 900 ml vegetable stock; 200 ml double cream; 1-2 tsp horseradish; Pinch None caster sugar

Servings: persons

3 tbsp + 1 tsp olive oil
6 slices Parma ham
4 slices white bread, crusts removed, cut into cubes
1 None onion, peeled and chopped
250 g watercress, lower stems removed
100 g baby spinach leaves
900 ml vegetable stock
200 ml double cream
1-2 tsp horseradish
Pinch None caster sugar

1
To make the prosciutto chips, heat 1 tsp of the oil in a frying pan, add the prosciutto and cook until crisp, turning once. Remove, allow to cool slightly, break into large pieces and set aside.
2
For the croutons, heat 2 tbsp of the oil in the frying pan, add the cubes of bread and fry, turning, until golden. Season to taste. Remove and set aside on kitchen paper.
3
Heat the remaining oil in a saucepan, add the onion and saute until translucent. Add the watercress and spinach and saute, stirring, until wilted. Pour in the stock and cream. Bring to a boil, then reduce the heat and simmer for approximately 2 mins. Stir in the horseradish. Allow to cool slightly.
4
Using an immersion blender, blend until smooth. Add sugar and season to taste. Blend again.
5
Divide the soup between 4 bowls, garnish with prosciutto chips and croutons and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp + 1 tsp olive oil, 6 slices Parma ham, 4 slices white bread, crusts removed, cut into cubes, 1 None onion, peeled and chopped, and more.

Yes, Watercress Soup With Croutons And Prosciutto Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup With Croutons And Prosciutto Chips

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