Watercress Salad with Warm Vinaigrette

1. 1

   In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.

* Per serving · 4 servings · Values may vary.

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