How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton?

You need 10 ingredients. The key ingredients include: 1/2 cup walnuts, 1/4 cup maple syrup, 2 bunches watercress, 1 medium purple beet, shaved, and more.

How do I store leftover Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress Salad With Shaved Beets, Candied Walnuts

Name: Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1/4 cup maple syrup; 2 bunches watercress; 1 medium purple beet, shaved; 1 medium yellow beet, shaved; 1/2 red onion, thinly sliced; 1/2 cup crumbled stilton (or other bleu cheese); extra virgin olive oil; lemon juice; salt and pepper

Fresh, crisp and full of flavor — this Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton is a must-try. Made with walnuts, maple syrup, b…

This Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton relies on simple, everyday ingredients such as walnuts, maple syrup, bunches watercress and medium purple beet, shaved. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress Salad With Shaved Beets, Candied Walnuts, And Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

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