Try this homemade Watercress Pate recipe the whole family will love. Made with celery, spring onions, garlic and mascarpone cheese. Easy step-by-step in…
This Watercress Pate relies on simple, everyday ingredients such as watercress, stalks removed, stalk celery, chopped, spring onions, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026