How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Pate?

You need 7 ingredients. The key ingredients include: 50 g watercress, stalks removed, 1 stalk celery, chopped, 4 spring onions, chopped, 2 garlic cloves, chopped, and more.

Is Watercress Pate suitable as general?

Yes, Watercress Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Pate Recipe

Name: Watercress Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g watercress, stalks removed; 1 stalk celery, chopped; 4 spring onions, chopped; 2 garlic cloves, chopped; 200 g mascarpone cheese; to garnish; ground black pepper or 2 teaspoons pink peppercorns, drained

Watercress Pate – a delicious recipe with celery, spring onions, garlic, mascarpone cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 g watercress, stalks removed
1 stalk celery, chopped
4 spring onions, chopped
2 garlic cloves, chopped
200 g mascarpone cheese
to garnish
ground black pepper or 2 teaspoons pink peppercorns, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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