How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress No Nut or Cheese, Pesto?

You need 6 ingredients. The key ingredients include: 2 cups watercress leaves, plucked from the stem (apprx 1-2 bunches), ¾ cup fresh basil leaf, 1 cup fresh parsley, stems removed, 1 cup olive oil, and more.

Is Watercress No Nut or Cheese, Pesto suitable as general?

Yes, Watercress No Nut or Cheese, Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress No Nut or Cheese, Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress No Nut or Cheese, Pesto Recipe

Name: Watercress No Nut or Cheese, Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watercress leaves, plucked from the stem (apprx 1-2 bunches); ¾ cup fresh basil leaf; 1 cup fresh parsley, stems removed; 1 cup olive oil; fresh fresh coarse ground black pepper; 7 garlic cloves, coarsely chopped

Watercress No Nut or Cheese, Pesto – a delicious recipe with watercress leaves, fresh basil leaf, fresh parsley, olive oil, fresh coarse ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups watercress leaves, plucked from the stem (apprx 1-2 bunches)
¾ cup fresh basil leaf
1 cup fresh parsley, stems removed
1 cup olive oil
fresh fresh coarse ground black pepper
7 garlic cloves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Watercress No Nut or Cheese, Pesto

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