How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Celery, and Parsley Salad?

You need 6 ingredients. The key ingredients include: 2 teaspoons white-wine vinegar, 1 tablespoon Dijon mustard, 2 tablespoons olive oil, 1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups), and more.

Is Watercress, Celery, and Parsley Salad suitable as salads?

Yes, Watercress, Celery, and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Celery, and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Celery, and Parsley Salad Recipe

Name: Watercress, Celery, and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white-wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; 1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups); 1 celery rib, sliced thin crosswise; 1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry

Watercress, Celery, and Parsley Salad – a delicious recipe with white-wine vinegar, mustard, olive oil, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons white-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups)
1 celery rib, sliced thin crosswise
1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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Watercress, Celery, and Parsley Salad

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