How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Radish Salad?

You need 4 ingredients. The key ingredients include: 1 tablespoon red-wine vinegar, 1/4 cup olive oil, 4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about ¼ cups), 1 1/2 cups radishes, cut into julienne strips.

Is Watercress and Radish Salad suitable as salads?

Yes, Watercress and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Radish Salad Recipe

Name: Watercress and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red-wine vinegar; 1/4 cup olive oil; 4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about ¼ cups); 1 1/2 cups radishes, cut into julienne strips

Watercress and Radish Salad – a delicious recipe with red-wine vinegar, olive oil, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon red-wine vinegar
1/4 cup olive oil
4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about ¼ cups)
1 1/2 cups radishes, cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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