Watercress and Potato Salad

1. 1

   Boil potatoes in salted water until tender.

2. 2

   Time varies depending on the variety of potato.

3. 3

   Drain and set aside to cool.

4. 4

   Meanwhile, dice the bacon and saute until crisp.

5. 5

   Drain on a towel.

6. 6

   Dice and saute the red onion in the bacon fat until golden and crisp.

7. 7

   Drain.

8. 8

   In a large bowl combine next 7 ingredients and whisk until combined.

9. 9

   Dressing will emulsify if you add the oil slowly, last, while whisking.

10. 10

    Otherwise, stir before using -- no need to have it be emulsified.

11. 11

    Slice potatoes and place in dresing.

12. 12

    Sprinkle in the capers, bacon and onion.

13. 13

    Add the washed and trimmed watercress just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.