How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Orange Salad?

You need 9 ingredients. The key ingredients include: 2 bunches watercress, 1 orange, peeled and cut into wedges, about 1 1/4 cups, 1 small red onion, peeled and cut into thin slices, about 1 1/2 cups, 2 teaspoons imported mustard, preferably Dijon, and more.

Is Watercress and Orange Salad suitable as salads?

Yes, Watercress and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Orange Salad Recipe

Name: Watercress and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches watercress; 1 orange, peeled and cut into wedges, about 1 1/4 cups; 1 small red onion, peeled and cut into thin slices, about 1 1/2 cups; 2 teaspoons imported mustard, preferably Dijon; 1/4 teaspoon ground cumin; 2 tablespoons red wine vinegar; 1/4 cup olive oil; Salt to taste, if desired; Freshly ground pepper to taste

Watercress and Orange Salad – a delicious recipe with bunches, orange, red onion, imported mustard, ground cumin, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches watercress
1 orange, peeled and cut into wedges, about 1 1/4 cups
1 small red onion, peeled and cut into thin slices, about 1 1/2 cups
2 teaspoons imported mustard, preferably Dijon
1/4 teaspoon ground cumin
2 tablespoons red wine vinegar
1/4 cup olive oil
Salt to taste, if desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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