How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Mango Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 tablespoons Asian sesame oil, 1/4 cup fresh lime juice, 1 tablespoon Asian fish sauce, and more.

Is Watercress and Mango Salad suitable as salads?

Yes, Watercress and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Mango Salad Recipe

Name: Watercress and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 tablespoons Asian sesame oil; 1/4 cup fresh lime juice; 1 tablespoon Asian fish sauce; 2 tablespoons sugar; 2 dashes hot sauce such as Tabasco; Freshly ground white pepper to taste; 3/4 pound watercress, coarse stems discarded (about 6 cups loosely packed); 1 3/4 cups thinly sliced Napa cabbage (from 1 head); 1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice; 1/2 cup coarsely grated carrot; 1/4 cup torn fresh cilantro leaves; 1/4 cup torn fresh basil leaves; 1/4 cup torn fresh mint leaves

Watercress and Mango Salad

Eats Now Editorial Team · 184 kcal · Salads

Watercress and Mango Salad – a delicious recipe with vegetable oil, Asian sesame oil, lime juice, fish sauce, sugar, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watercress and Mango Salad

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