Watercress and Grapefruit Salad

1. 1

   Peel the outer skin off the grapefruit with a knife.

2. 2

   Insert the knife along the thin inner part of the skin and remove the fruit from the segments.

3. 3

   Tear the fruit into bite-size pieces.

4. 4

   Squeeze the juice from the remaining thin skin and add the salt and pepper.

5. 5

   Mix well and then gradually mix in the extra virgin olive oil little by little.

6. 6

   Wash the watercress and tear into smaller pieces, using only the tender stems and leaves.

7. 7

   Put the stems and leaves on a plate and place the grapefruit on top.

8. 8

   Pour the dressing from Step 2 on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.