Watercress And Cabbage Stir-Fry

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   In a large skillet heat the oil over medium-high heat. When the oil is hot, add the garlic and diced cabbage and cook, stirring frequently, for about 2 minutes. Chop off the bottom halves of the watercress stalks and set aside for another purpose. Chop the leaves and tender upper stalks. Add the chopped watercress, soy sauce, and sesame oil and cook for another few minutes, or until the watercress is wilted and the cabbage is of the consistency you prefer.

* Per serving · 4 servings · Values may vary.

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