Watercrackers

1. 1

   Sift the flour and baking powder into a bowl, add the salt.

2. 2

   Rub the butter through the flour until it resembles bread crumbs.

3. 3

   Stir in just enough water to make a firm dough.

4. 4

   Roll out on a lightly floured bench.

5. 5

   Cut rounds using a small biscuit cutter.

6. 6

   Using a floured rolling pin, roll each round into thin ovals.

7. 7

   Place on to a greased, baking tray and prick them all over with a fork.

8. 8

   Bake in a 220C oven until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.