Water Whip Pie Crust

1. 1

   Pour the Spry, boiling water and milk into a bowl and mix. Then beat until like whipped cream and holds peaks.

2. 2

   Stir in the flour and salt and mix until it makes a ball and cleans the sides of the bowl.

3. 3

   Pick up and work into a smooth ball.

4. 4

   Shape into a flat round.

5. 5

   The dough is ready to roll between waxed paper or on a floured board.

6. 6

   Enough for a 9-inch, 2-crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.